Feeds Topics Tourism What To Eat In Mauritius.

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    Even though there is no distinct Mauritian cuisine because the island’s culinary traditions are a fusion of Indian, African, French, and Chinese culinary traditions, the island offers a broad selection of cuisines to pick from.

    Here is a list of some of the island’s most delectable dishes:


    As far as culinary excellence goes in terms of flavor, Mauritian curries stand head and shoulders above the competition. This dish, which is frequently served with rice and bread curries, will be a joy to your taste buds.


    Biryani is a popular meal in Mauritius, and it is one of the most well-known cuisines on the island, enjoyed by practically everyone. Mauritian Briyani is created with basmati rice and a variety of herbs and spices to enhance the flavor, such as cloves, crushed cardamom pods, cinnamon, star anise, saffron, and cumin, among other ingredients.


    These steamed dumplings are typically created from a variety of ingredients including fish, minced meat, prawns, calamari, and chayote.

    If you were to visit Mauritius, which of these dishes would you want to sample?

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